[pct-l] Cooking the trout...

[jeffmoorehead1 at cox.net (Jeff Moorehead)]

Wow-- if that's serious, I'll give it a try, if not, I'll know it wasn't...


> > Find enough 1/4 inch sticks to make a two inch high network in your
> > normal cooking pot.  Put in enough water so that the topmost sticks are
> > just covered in water.
> >
> > Heat the water until the topmost stick is not covered in water.  The
> > water should be boiling...
> >
> > Cut the head/tail off the trout and put it on the sticks while the water
> > is boiling madly.
> >
> > Put the lid on, and "HEAT THE FISH UP"  Don't cook it.  Usually a minute
> > is enough to heat the fish up so it's warm.
> >
> > You're told that the flesh needs to flake a bit.  Don't believe it.
> > What you want is warm flesh, not cooked flesh...  No butter, no anything
> > but pure, sweet, heated fish flesh...  :0)
> >
> > Jeff Olson
> > Laramie Wy...
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