[pct-l] Cooking the trout...

[jjolson at uwyo.edu (Jeffrey J. Olson)]

Find enough 1/4 inch sticks to make a two inch high network in your 
normal cooking pot.  Put in enough water so that the topmost sticks are 
just covered in water. 

Heat the water until the topmost stick is not covered in water.  The 
water should be boiling... 

Cut the head/tail off the trout and put it on the sticks while the water 
is boiling madly. 

Put the lid on, and "HEAT THE FISH UP"  Don't cook it.  Usually a minute 
is enough to heat the fish up so it's warm. 

You're told that the flesh needs to flake a bit.  Don't believe it.  
What you want is warm flesh, not cooked flesh...  No butter, no anything 
but pure, sweet, heated fish flesh...  :0)

Jeff Olson
Laramie Wy...