[pct-l] dehydrating

[jape at nethere.com (Eckert)]

I have no problem dehydrating shredded cheese.  It becomes quite brittle 
when dry, and retains a slight sheen from the oil that is extruded.  I 
use a fruit leather insert, and spread the cheese thinly across the 
tray.  When it's done, it comes off in one big round peace.  I'll blot 
it a bit with a paper towel, and break it up into the servings.  I've 
never been able to keep it for longer than two weeks, it's too tasty in 
its dehydrated state to just leave around. <g>

Steve Courtway wrote:

>greetings list and happy hiking season !!!
>
>I have a question regarding the use of cheese in your dehydrator
>concoctions.  I am about to purchase one I for this year's food, and was
>curious if y'all had experience with mixing heavy amounts of cheese into
>beans, rice etc. and if it works well.
>
>thanks !!!
>
>Steve Courtway
>
>_______________________________________________
>pct-l mailing list
>pct-l@mailman.backcountry.net
>unsubscribe or change options:
>http://mailman.hack.net/mailman/listinfo/pct-l
>
>  
>