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[pct-l] Re: cuisine

Don't laugh, but Adventure Foods at  http://www.adventurefoods.com/ has 3 kinds of powdered wine. I tried the Sherry just for the hell of it and was impressed. It wasn't like having a bottle of Sherry (1 sip for the cook, 1 glob for the pot ala Julia Childs) but it added the taste (mostly) that I was looking for.

Katt

Cfjennings@aol.com wrote:
"Dehydrating Bordeaux is out of the question, but we've done some fine curry."

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