[pct-l] Found some yummy new things at the Asian market
Diane Soini
dianesoini at gmail.com
Mon Jan 20 17:25:18 CST 2014
I have always been afraid to try the dried fish products but
something about these fish looked worth the risk and I was surprised
how tasty they were.
Yoshihiro I might someday ask you to bring some dried veggies over if
we ever plan to hike together again. I can make my own dried
vegetables normally. I just wish I knew what type of vegetable those
green ones were because nothing I have made has the same attributes
that yours had. They were so bright green and didn't just turn into
tasteless mush when rehydrated.
On Jan 19, 2014, at 4:02 AM, Rich Cunrod wrote:
> You know, I have been reading this list for about 2 years now and have
> never really chimed in much. But today I can't resist. I was
> reading this
> thread this am over coffee and too some note. However, what really
> brought
> it t o mind again was while at the Chatachuk weekend market today in
> Bangkok. I ran across everything fishy dried you could want.
> Octopus,
> squid all kinds of of fish and a couple varieties of shrimp/
> prawns. Did
> not see much in the way of dried veggies. All fresh. 8000 booths
> at this
> market. Unfortunately, I can't get any and ship as when I leave
> Thailand
> in 21 days, I just go back to my island of Kwajalein until I go
> home in
> June and hike 250 miles of the CDT in my own backyard. Home to
> CONUS for
> two months. Full PCT in two years when I leave the equator area
> and opt
> for cooler climes.
> On Jan 19, 2014 7:35 AM, "Yoshihiro Murakami"
> <completewalker at gmail.com>
> wrote:
>
>>
>> If you really want to buy Japanese dry vegetables, please contact
>> me off
>> line. I will buy vegetables, receive it, and export it to you. You
>> should
>> pay me the fee later.
>>
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