[pct-l] Dehydrating canned chicken/tuna

[Diane Soini of Santa Barbara Hikes]

My personal experience is that as long as it's sealed well enough it  
lasts for a few months no problem. I've always eaten it before giving  
it a really good long test of more than 2 or 3 months.

On Mar 11, 2013, at 4:10 PM, pct-l-request at backcountry.net wrote:

> From: Craig Giffen <cg at lunky.com>
> Subject: [pct-l] Dehydrating canned chicken/tuna
>
> I bought an Excalibur dehydrator a couple weeks ago and have been  
> experimenting with it.
>
> One thing I can't find a straight answer on is drying canned tuna  
> or chicken.  Once it is dehydrated and placed in a vacuum sealed  
> bag, how long is it good for at room temperature?  Is it a few days  
> or will it keep several months like vegetables will?
>
> Craig