[pct-l] trail shakes

[Jim Bravo]

Hi Ryan:

I use a 16 oz plastic peanut butter jar (with screw top lid) for
mixing drinks. With the wide mouth, if stuff sticks to the inside you
can easily clean it with a cloth or bandanna. With thick, sticky stuff
like the vanilla soymilk powder I use, a lot of times rinsing out a
bottle just doesn't get it clean. It weighs 1.5 oz. The jar can also
be used for carrying extra dehydrated water and catching bugs to eat.
Yes, I'm going to do like Switchback and Reinhold say and not carry
any food. Except the soymilk... Those guys are helpful!

Zinger


On Thu, Apr 7, 2011 at 4:56 PM, Ryan Hull <rynos1234 at gmail.com> wrote:
> I've read a lot about various shakes people make for themselves while
> backpacking.  I'm curious, how one keeps a water bottle used to mix and
> consume such shakes from going sour when the temperatures are higher?  Is it
> sufficient to rinse it out and continue using it as a water bottle
> throughout the day?
>
> Nine more days!
> -Ryan
> _______________________________________________
> Pct-L mailing list
> Pct-L at backcountry.net
> To unsubcribe, or change options visit:
> http://mailman.backcountry.net/mailman/listinfo/pct-l
>
> List Archives:
> http://mailman.backcountry.net/pipermail/pct-l/
>