[pct-l] Any trail food ideas for dried bread cubes, crumbs, toasts?

[Diane at Santa Barbara Hikes dot com]

On Apr 23, 2009, at 7:35 PM, pct-l-request at backcountry.net wrote:
>
> Available to me is a huge source of day quality day-old artisan  
> bread.  Dry bread kept airtight keeps well but besides mack and  
> cheese with crumbs/croutons, I'm at a loss for ideas.  Has anyone  
> ever tried this or have any inspiring concoctions?

Bread dipped in extra virgin olive oil and eaten with fancy cheese is  
delicious. You could dip it in your soup, too. French toast is what  
people do with old bread, too.