[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

RE: [pct-l] Dehydrating frozen veggies?

Karen,

I'm not sure how Bob does it. But we just buy the bulk frozen vegatables in 
the bags from the market. Dump the contents out on the trays, still frozen. 
Re-hydrating take a few hours, so we add water to them at lunch so they'll 
be ready for dinner.

Ron

-----Original Message-----
From:	Karen Elder [SMTP:bluesky@Rt66.com]
Sent:	Sunday, February 01, 1998 9:42 AM
To:	pct-l@saffron.hack.net
Subject:	[pct-l] Dehydrating frozen veggies?

>We dried virtually everything for our trip last year.
>An easy one is frozen veggies, takes only about 6 - 8
> hours with our drier.

Bob, do you just put the veggies in frozen? Is there a difference when you
use frozen vs. fresh veggies? How about already cooked?

>I recommend the American Harvester...

What's the difference between the American Harvester and the Mr. Coffee
(which I just bought but haven't taken out of the box yet and, therefore,
could return)?

>While you're at it, try drying salsa...

Great idea! I don't know how long I could live without salsa... :)

Karen

Karen Elder
bluesky@Rt66.com
P.O. Box 20093
Albuquerque, New Mexico
87154 USA

* From the Pacific Crest Trail Email List | For info 
http://www.hack.net/lists *


* From the Pacific Crest Trail Email List | For info http://www.hack.net/lists *

==============================================================================