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Re: [pct-l] Food

Ed, I sometimes throw in some tabouleh or hummus (you just stir in cold
water to make each) to change it up.  Also, vary the bread vehicle
(different brands of crackers, breads, pita, etc...) since PBJ can seem
different if it is on a different platform.

-David Ferguson
clownfoot



Edwin_R._Acheson@CIN1.CCMAIL.CompuServe.COM wrote:
> I've always had difficulty coming up with no cook lunches.
> I have the typical ideas such as cheese, cheese spread, PBJ, jerky,
>      etc.
> 
>      Anyone have any good non-cook suggestions.
> 
>      Ed


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