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Fwd: Re: [pct-l] Pepperoni, Salami, etc.

Subject: Fwd: Re: [pct-l] Pepperoni, Salami, etc.
From: jeffreyn at sonic.net (Jeffrey Zimmerman)
Date: Sat Feb 12 15:15:12 2005
In-reply-to: <opsl3rby1eb8be6q@mail.sonic.net>
References: <62C689C9C0C6A141AED8F6B8121FB8930781C73F@mail.pierce.ctc.edu> <opsl3rby1eb8be6q@mail.sonic.net>


------- Forwarded message -------
From: "Jeffrey Zimmerman" <jeffreyn@sonic.net>
To: "Chris Willett" <CWillett@pierce.ctc.edu>
Subject: Re: [pct-l] Pepperoni, Salami, etc.
Date: Sat, 12 Feb 2005 13:01:00 -0800

On Fri, 11 Feb 2005 07:02:30 -0800, Chris Willett
<CWillett@pierce.ctc.edu> wrote:

> ...  There is one kind of dried salami, whose name escapes me at the  
> moment, that works very well.  Comes in a paper-like wrapper that is  
> mostly green and white, with a little red.  ..


I believe you are speaking of Gallo brand.  I had the same kind of success
with it.



-- 
Jeffrey Neil Zimmerman
Sonoma County, The Left Coast

References:
- [pct-l] Pepperoni, Salami, etc.
  - From: CWillett at pierce.ctc.edu (Chris Willett)

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