[pct-l] Pepperoni, Salami, etc.

[CWillett at pierce.ctc.edu (Chris Willett)]

This works very well and is something I do frequently.  There is one kind of dried salami, whose name escapes me at the moment, that works very well.  Comes in a paper-like wrapper that is mostly green and white, with a little red.  I carried it for 5 days without any issues.  In Safeway, I've found some more expensive stuff that comes sealed in plastic and should last about forever.  They have multiple flavors, like cajun, etc.  Again, no name since I'm not at the grocery store.

Suge

---------------------------
Christopher Willett
cwillett@pierce.ctc.edu
www.pierce.ctc.edu/faculty/cwillett
Pierce College
9401 Farwest Drive SW.
Lakewood, WA. 98498-1999

> ----------
> From: 	pct-l-bounces@mailman.backcountry.net on behalf of stillroaming
> Sent: 	Thursday, February 10, 2005 6:27 PM
> To: 	pct-l@mailman.backcountry.net
> Subject: 	[pct-l] Pepperoni, Salami, etc.
> 
> While I love my ramen and tuna and can eat it for months on end,
> has anyone had experience carrying the dry, cured meats on the
> trail?
> 
> Most importantly, how long will it keep?
> 
> Thanks!
> Scott
> 
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