[pct-l] The Diabetic Backpacker

[themtgoat at yahoo.com (The Mountain Goat)]

I think you got me, because I don't really know what a diabetic can eat.
 
However, just in case my diet is already complient, for Lunches and breakfasts, I eat lots of Nuts, and dried fruit, in fact they are the bulk of what I eat for lunches now.
 
Almonds, Peanuts, Cashews, Sunflower seads, Rasins, dates, prunes, dried apples, and lets not forget generic trail mix...ect. You don't have to Vac seal, but you can. Long shelf life....
 
-Mountain Goat-
www.geocities.com/pct_2005

Hiker97@aol.com wrote:
Here one that I bet even this list can not answer. 

I want recipes for the non-cooking-diabetic backpacker. This includes snacks, breakfast, lunch, and supper. I have a new vacuum machine, which I like a lot (Roberta Cobb recommendation). This is looking very good for taking things on the trail and making them last a lot longer. That gives me some more flexibility.

I think low-cab bars are something to investigate. I am looking at low sugar peanut butter/breads, some nuts/seeds, cheese & some crackers, tuna in water, Pringles, and popcorn.
I also would like to take some bagels and cream cheese if I can find low sugar stuff.

I have to eat periodically and no big meals while I hike. Use it as I go. Anyway, any suggestions would be appreciated.

Thanks, Switchback
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