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[pct-l] Zip lock or vacuum seal
On Mon, 2004-03-15 at 20:18, Linda Bakkar wrote:
I tried the vacuum seal method
> one year, but the sharp points of dehydrated foods punctured some of the
> bags and caused air leaks.
I have had similar experience - failure rate was well over 50%. Has
anyone tried to use heavier plastic in one of those vacuum sealers? As
long as the seal would melt and bond, it seems it would work. If no-one
has any experience with this, I'll give it a try in the next little
while and report back.
Jim McEver