[pct-l] Lembas

[goforth at cnw.com (Joanne Lennox)]

Looks like Logan bread to me.  Which I have been using the last years.

A hardtack is not sweet, and is very hard, like a "pilot bread" without the
airholes.

Joanne
----- Original Message -----
From: "ECPG" <ECPG@peoplepc.com>
To: "Marion Davison" <mardav@charter.net>; "David Davis"
<atvet@sbcglobal.net>; "PCT List" <pct-l@mailman.backcountry.net>
Sent: Wednesday, March 03, 2004 9:16 PM
Subject: [pct-l] Lembas


> I have that recipe.
> Here it is:
> 4 c. old fashioned oats
> 4 c. whole wheat flour
> 1 c. granulated raw sugar
> 1tsp baking soda
> 1 tsp. salt
> 1/2 cup wheat germ
> 1/3 box of raisins -doesn't say what size)
> 1/3 box of dates (15-20 chopped)
> 1/2 c. chopped walnuts
> 1/2 tsp cinnamon
> 1/2 tsp nutmeg
> 1 c. corn oil
> 1 1/2 c. milk
> 1 tsp lemon juice
> 1/4 c. honey
> 1 tsp. vanilla
> Fold together, shape into 12 3"x1" ovals. Bake at 350 degrees for 30-40
> minutes. You can omit the sugar and use a little more honey. You can also
> add chocolate chips, cocoanut or other add-ons.
> These will keep in the freezer for at least a summer . Just take out and
use
> as needed.
>
> Carolyn Eddy
> Goattracks Magazine
> www.goattracksmagazine.com
>
>
>
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