[pct-l] Re: pct-l Digest, Vol 9, Issue 33

[m.karon at comcast.net (Marshall Karon)]

Thanks for the info. Will check it out. There is a web site. Try the
"ingredient" option. Definitely not the inexpensive way to go.

www.kingarthurflour.com

Marshall Karon
Portland, OR
m.karon@comcast.net

----- Original Message ----- 
From: <Chefitup1@aol.com>
To: <pct-l@mailman.backcountry.net>
Sent: Tuesday, February 03, 2004 7:23 PM
Subject: [pct-l] Re: pct-l Digest, Vol 9, Issue 33


> Hello everyone
> My name is Crispy. I have been reading this digest for about a year and
> gotten a lot of great info. Now is my time to share. I plan on hiking in
2005 and
> have found some great sources for real cheddar cheese, sour cream, whole
milk,
> buttermilk, egg, spinach and tomato powders. I have yet to try them but I
> purchase a lot of product from this high quality company. they also sell a
few
> dried fruits and vegetables. And to top it all off they are located in a
town the
> AT runs through.(norwich, VT)  It is called the bakers catalog 1800 827
6836
> I also have a lot of great ideas on trail meals using commercial (read
> restaurant) ingredients. E mail me if you would like to bounce ideas off
each other,
> as I like to eat well even on the trail. (when i am not broke of course)
>
> thank you  Crispy
> chefitup1@aol.com
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