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[pct-l] Cooking vs not cooking
- Subject: [pct-l] Cooking vs not cooking
- From: jeffbohannon at hotmail.com (Jeff Bohannon)
- Date: Fri Dec 5 12:22:31 2003
I've reduced my cooking a lot the last 2 years by soaking.The steel cut
oats, mixed grains ,dried cranberries and raisins I use for breakfast
soften up by throwing them in my cook pot the night before with a little
water. I can eat in the morning without getting out of the sack if I want.
Sometimes I carry a 1 oz plastic container to soak my lipton rice dishes or
dehydrated beans the last hour of hiking. If I wasn't able to find alcohol I
wouldn't suffer .
I'm fond of hot chocolate but am usually justas happy putting a coupla
packs in a gatorade bottle , shaking and drinking it cold and if I want it
hot I still shake it in the bottle first so that it's mixed well.
>I am really thinking about not cooking as often as I have in the past. I
>will still take an alcohol stove but plan to eat dry most of the time. Does
>anyone have any suggestions ?. I seem to remember someone writing about
>eating dry most of the way.
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