[pct-l] recipe

[randy_forsland at hotmail.com (Randy Forsland)]

I just found the recipe for Salmon Bisque that was given to me by a section
hiker in Castle Crags. I love instant potatos and am always looking for new
ways to cook them, so this was much appreciated...

1      foil  package  of salmon
1      envelope instant chicken broth (or enough to make 2 cups broth)
2      cups water
4 tb  powdered milk
1/4 cup dried green onions, chopped
 2   tb    dried chopped red pepper
 1   tb   lemon juice
  Dash black pepper
  2/3   Idaho instant mashed potato granules

   In Ti or anodized Al pot, combine salmon,
   boullion, milk, green onions, red pepper, lemon juice and
   blackpepper. bring to boil.. Stir in potatoes.
   Cover, let stand 5 minutes.

I haven't cooked it yet myself as I thought i had lost the recipe...i fould
it in the bottom of my sleeping bag as I was cleaning and storing my gear.
But i did share a pot of it with her at the time and it was quite good...

Redwood