[pct-l] Cooking System and Fuel

[Shaun Sexton]

I have read cautions about using windscreens with canister stoves.
Reportedly, overheating of the canister while using a wind screen can lead
to unfavorable happenstance. Wondering if this is a valid concern as I have
not had any such problems (yet!).  Anyone have personal experience(s) or
reliable data supporting use-vs. - non-use of windscreens with canister
stoves?

Thanks.

Over.

SES

-----Original Message-----
From: Pct-L [mailto:pct-l-bounces at backcountry.net] On Behalf Of Drew Smith
Sent: Saturday, April 02, 2016 5:10 AM
To: Brick Robbins
Cc: PCT
Subject: Re: [pct-l] Cooking System and Fuel

"It goes to 11"

DS from mobile

> On Apr 1, 2016, at 10:33 AM, Brick Robbins <brick at brickrobbins.com> wrote:
> could someone tell me what
> exactly is the benefit of saving 5-10 minutes off cooking time for a 
> really slow stove?
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