[pct-l] Pot/dishes cleaning

[Sara Malm]

I have one of those shower scrubby things that you use for body soap, usually come as a puff ball on a string, the one I have is a long rectangle so you can scrub your hard to reach back areas. I figured cutting up a small piece of that will be virtually weightless and take minimal space in my cookset. In fact I may take the whole thing and continue to use it as a body scrubber too, can always toss it if I end up not using it.

Sent from my iPhone

> On Apr 7, 2014, at 2:33 PM, gary_schenk at verizon.net wrote:
> 
> A used tea bag does a great job, too.
> 
> Gary
> 
> 
> On 04/07/14, Eric Lee wrote:
> 
> Liam wrote:
> Wondering what people's methods are for cleaning the pot or dish that they
> eat out of every night? 
> 
> This has already been well-answered but I'll throw in my vote for pouring in
> a little water, scrubbing the inside of the pot with my finger, then
> drinking the water. Heating the pot again at the next meal will take care
> of any leftover baddies. I used to think that drinking the wash water would
> be way too gross but if you end the day at a dry camp and are using water
> than you had to lug for miles, it's pretty easy to get over it and just do
> it. No way am I going to throw that water on the ground!
> 
> Eric
> 
> 
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