[pct-l] at the "edge"

[Diane Soini]

Considering that Shroomer and I both made yogurt every day on the  
trail, I would think that natto is a very backpackable food. And  
Yoshihiro proved it by having it for dinner many nights.

Diane
On Sep 14, 2013, at 9:56 AM, Betty Wheeler wrote:

> I'd be thrilled to have natto on the trail, but
> I've never considered whether there is a version that doesn't need
> refrigeration, and can't imagine that the live cultures that are  
> key to its
> nutritional value would survive dehydration or freeze-drying.