[pct-l] at the "edge"

[Betty Wheeler]

I would also like to find out about the "flattened" rice and 'all kinds of
dried greens" -- I'd love to hear enough info to allow me to find and try
those out. Brand name, source, or other info, please? Anything worth
telling about that is key to "Yoshihiro soup?"
Betty


> On Sep 13, 2013, at 7:21 PM, Diane Soini <dianesoini at gmail.com> wrote:
>
> > ... The food he cooks is great! I learned a
> > lot from him this summer. I've got all kinds of dried greens now for
> > my "Yoshihiro soup" and I found some flattened rice similar to what
> > he brings.
>