[pct-l] Dehydrating canned chicken/tuna

[Ed Jarrett]

I dried foil packaged chicken last year in the oven and found that it lasted a month at room temperature in Ziploc bags.  I did not have any laying around longer than that to know just what the limit was.

Ed Jarrett (Eeyore) Blog: http://aclayjar.blogspot.com/  Twitter: https://twitter.com/EdJarrett53 Facebook: https://www.facebook.com/ed.jarrett.71 

> From: cg at lunky.com
> Date: Mon, 11 Mar 2013 14:07:56 -0700
> To: pct-l at backcountry.net
> Subject: [pct-l] Dehydrating canned chicken/tuna
> 
> I bought an Excalibur dehydrator a couple weeks ago and have been experimenting with it. 
> 
> One thing I can't find a straight answer on is drying canned tuna or chicken.  Once it is dehydrated and placed in a vacuum sealed bag, how long is it good for at room temperature?  Is it a few days or will it keep several months like vegetables will?
> 
> Craig