[pct-l] Vegan Thru Hike?

Pamela McCullough Pamelarun at aol.com
Wed Jan 9 13:48:02 CST 2013


I agree.  I had been a vegetarian (and am again) for 20 odd years and I ate beef and turkey when I thru hiked the AT and I LOVED it.  I could not have done without it, we need too much protein.  Plus it is light weight, salty, lots of protein, and I could not believe I even thought it tasted delicious.  You can also put it in your water when you are boiling it before adding the main ingrediant.  Pamela aka LadyFish

Sent from my iPad

On Jan 9, 2013, at 2:22 PM, Jackie McDonnell <yogihikes at gmail.com> wrote:

> Becky -
> 
> Don't be surprised when you eat your first cheeseburger!  In 19,000 miles
> of hiking, I've met very few vegetarians who lasted an entire thru-hike
> without eating meat.  Vegans are even more rare.  Eventually your body will
> tell you what it needs.
> 
> The main problem is that Chick-a-dee in the Sierra.  It sings
> "cheese-bur-ger!" all day long.  You cannot escape it.
> 
> Yogi
> www.pcthandbook.com
> 
> On Wed, Jan 9, 2013 at 1:16 PM, Becky Cohen <rrcohen1 at gmail.com> wrote:
> 
>> Hi All,
>> 
>> I am hiking the PCT this spring and am hoping to stay vegan during my hike.
>> I've found the discussion about dehydrating your own foods to be helpful,
>> but I'm wondering if there are other vegan thru hikers out there who have
>> some helpful tips? Also- any tips about resupply points that are vegan
>> friendly or not would be really helpful in my planning of where I send my
>> resupply boxes.
>> 
>> Thanks!
>> 
>> Becky
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