[pct-l] What the PCT is Really Like

[Jackie McDonnell]

The funniest thing I've ever heard regarding corn pasta was posted to this
list by Steel-Eye last May.  He said:  "10 years ago many hikers started
out with a packsack full of corn pasta, but they became somewhat of a
laughing-stock so they quickly dumped the stuff in hiker boxes. Strangely,
that’s one “Jardineism” I whole-heartedly support. I like my corn pasta
deep fried and lightly salted. I buy it that way: It’s called Fritos Corn
Chips."

Yogi
www.pcthandbook.com


On Fri, Aug 16, 2013 at 11:02 AM, Scott Bryce <sbryce at scottbryce.com> wrote:

> On 8/16/2013 9:56 AM, Brick Robbins wrote:
> > Let's not forget Corn Pasta. EVERYONE loves Corn Pasta. Right?
>
> Ah, the corn pasta discussion again! I love corn pasta. I could have
> hiked in the corn pasta days without resupplies, grabbing corn pasta out
> of the hiker boxes. The problem wasn't corn pasta, but the way Jardine
> suggested it be prepared. Yuck!
>
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