[pct-l] HFCS and hydrogenated free Tortillas

[greg mushial]

In reading through the list I noticed that SteelEye had suggested tortillas 
as a trail food source - they do have the disadvantage of being 30% 
moisture...  but what I found interesting was: I had tried wheat and corn 
tortillas, but found them after a couple days to become "do I have to eat 
those things again." His suggestion was to go the multi-grain route. Hadn't 
thought about such. So, yesterday while doing the weekly shopping at WinCo, 
found LaTortilla Factory multi-grain "Smart & Delicious Softwarps". They 
come 6 per bag - so far have eaten 3 - and can imagine eating them for a 
protracted time on the trail (never had that thought about the other types). 
But what I found interesting about them is that: they use olive oil, and no 
partially or fully hydrogenated oils; likewise, use cane sugar and no HFCS 
[don't know about others, but my body does not like HFCS]. All the others - 
there must be 60 different types of tortillas to choose form - used one or 
the other or both (thanks, but no thanks).  Just an observation.

TheDuck