[pct-l] Lifespan of cheese

[Joshua M]

Cheese last for ever!  I will bet you 100 dollars that you will eat your
cheese before it ever gets a hint of mold on it.
OD

On Wed, Feb 16, 2011 at 6:42 PM, Brandon McGinnity <bmcginnity at gmail.com>wrote:

> I hope you're not leaving the WHOLE block out. As a big time cheese lover,
> I
> hate to see so much go to waste. Maybe just a chunk? Man I'm hungry...
>
> On Wed, Feb 16, 2011 at 3:19 PM, patti kulesz <peprmintpati88 at yahoo.com
> >wrote:
>
> > U should put a heat lamp close by as well for those days when the temps
> are
> > in
> > the three digit sector. In 09 it got up to 120 in the shade! Makes the
> > cheese
> > get all greasy...fun stuff. My pepper jack lasted a good 4-5 days in that
> > heat
> > it was awesome! makes it easier to spread too!
> >
> > patti
> >
> >
> >
> >
> >
> >
> > ________________________________
> > From: Nikii Murtaugh <boundforadventure at gmail.com>
> > To: pct-l at backcountry.net
> > Sent: Wed, February 16, 2011 12:11:14 PM
> > Subject: [pct-l] Lifespan of cheese
> >
> > I'm conducting my own home experiment with cheese.  I bought Laughing Cow
> > Original Creamy Swiss, Babybel cheeses, and Celebrity Mediterranean Goat
> > cheese.  They were all in the refrigerated section at Costco, but now
> > they're on my kitchen counter.  I opened the goat cheese yesterday and
> it's
> > in a plastic bag, as how it would be in my backpack.  The creamy swiss
> come
> > as eight individually packages in foil wrappers.  The Babybel cheeses are
> > wrapped in a wax coating.  I'll keep you posted on how long before the
> mold
> > sets in.
> >
> > In the canned foods section at Costco, I found roast beef.  I'll be
> > dehydrating it soon, for a change of pace from chicken, turkey, and
> > shelf-ready bacon.
> >
> > Lost and Found
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>
> --
> ~ Moccasin
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