[pct-l] trail shakes

[Ate Tuna]

That's a good question.  I haven't used mine in higher temperatures.  I
believe one solution may be to use a smaller bottle so that it's used more
frequently.  The smaller blender bottle is 20 oz versus 28 oz of the full
size bottle.   The constant flushing of the shake should keep it from
getting too nasty.  As it is, I already drain my full size shaker bottle
about once an hour to hour and a half.

If you're not going to use it for shakes all day, then make the transition
to using water in the blender bottle.  Rinsing it with a few extra drops of
bleach should help too, but I wouldn't drink that.

On Thu, Apr 7, 2011 at 4:56 PM, Ryan Hull <rynos1234 at gmail.com> wrote:

> I've read a lot about various shakes people make for themselves while
> backpacking.  I'm curious, how one keeps a water bottle used to mix and
> consume such shakes from going sour when the temperatures are higher?  Is
> it
> sufficient to rinse it out and continue using it as a water bottle
> throughout the day?
>
> Nine more days!
> -Ryan
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