[pct-l] Dehydrating beans

[Diane Soini of Santa Barbara Hikes]

Can't help you with the dehydration process, but make sure you test  
your dehydrated beans to make sure they will rehydrate without a  
stove. The kind that I've always used are available in bulk bins at  
the health food stare as black bean soup, not whole beans.

On Apr 4, 2011, at 10:00 AM, pct-l-request at backcountry.net wrote:

>
> Hello! I've started dehydrating black beans. Though I've got a  
> large amount
> cooked and ready to go, I can't put my finger on the exact  
> temperature for
> dehydration (though I know it's different for seperate units, just  
> wanted a
> general idea of what other hikers have done). I'm trying to get  
> creative
> with the cold rehydration thing due to the ban.
>
> That said, anyone know the mileages for said ban?
>
> Thanks again,
>
> Sam