[pct-l] Sealing

[Jeffrey Olson]

Can  you seal yellow cheese and have it not develop mold (it'll melt I 
know)?  What is the "edge" of usage for this process?  Would it keep an 
orange slice from decaying for a month?  That kind of thing... 

Just curious...

Jeffrey Olson
Martin, SD

Keith Robertson wrote:
> I bought a Foodsaver at Costco a few years ago and I use it all the time. Yes, it seals everything air tight and would work well for documents such as permits and passports.
>
> Handyrock
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