[pct-l] Stoves and fuel

[Vincent Rupp]

I've been using an alcohol stove for three weeks out here.

Heet (methanol) was available in Warner Springs, Idyllwild, Big Bear City,
and now Wrightwood. Weighs more per meal, but 2 oz for the stove balances it
out a little. It does cost about twice as much ($3-$4) at trail towns than
in cities though.

And FWIW, I think all those places also have propane/butane canisters.

I think, all considered, alcohol is the most convenient. So far, at least.
Just build a simmer ring if you want to make stuff with longer cooking time.

On May 4, 2009 12:17 PM, "Sara Dyehouse" <saradyehouse at yahoo.com> wrote:

I know this discussion has been had many times before, but I find searching
the archives difficult and frustrating, so at the risk of annoying everyone,
I'm just going to post and hope I don't get flamed.

Preface:  I own and have used a cannister stove.  I also own and have used a
petro stove (MSR Whisperlight to be exact).  I do not own and have not used
an alcohol stove, but I've heard and read a lot about them.  They all have
their positives and negatives.  About the only thing I want to do is boil
water once or twice a day (perhaps more if it's really cold) for hot drinks,
oatmeal, and a hot meal of some sort (taters, rice, pasta, etc).  I plan on
re-supplying as I go.

My primary question is: What fuel is most readily available along the whole
trail?

My secondary question (I'm expecting purely subjective responses) is: What
stove/fuel setup seems to be the best choice, considering my needs and
re-supply plans, as well as changing weather and altitude concerns?

Thanks in advance for all comments/suggestions.

Sara



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