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[pct-l] Favorite trail Dinner



My favorite trail dish is dry torroleni pasta with cheese in the middle. (buy
big bag at costco for 7.00 a bag)  Boil  the pasta 5 minutes, drain, then
strip in 2 tablespoons of butter. (squeeze  parkay also works) Add a ton of
garlic power then a ton of parmesan cheese. This taste great at home or on the
trail. The pasta keeps forever in food drops as does the garlic power and
cheese.  ps. You can use your old optimus 8r blue box for an alcohol stove by
taking out the white gas tank and burner and replacing with an alcohol burner.
Works great if you want to try alcohol.
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