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Here's my favorite poultry jerky marinade.  I usually let the meat 
soak overnight.  It takes my American Harvester about 12 hours to 
dehydrate 3 lbs.  And be sure to bake your jerky at 200 degrees for 
about 10 minutes to kill any samanila (sp) bacteria.  The basalmic 
vinegar really makes a wonderful difference in the taste!

1/2 C	Basalmic Vinegar
3/4 C	Pineapple Juice
1/2 C	Soy Sauce
1/2 C	Brown Sugar
2 Cloves Garlic, Minced	
2 tsp	Grated Ginger	(or more to taste, yum!)
2 tsp	Salt
3 lbs	Chicken or Turkey




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