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[pct-l] My Favorite Jerky Recipe
Here's my favorite poultry jerky marinade. I usually let the meat
soak overnight. It takes my American Harvester about 12 hours to
dehydrate 3 lbs. And be sure to bake your jerky at 200 degrees for
about 10 minutes to kill any samanila (sp) bacteria. The basalmic
vinegar really makes a wonderful difference in the taste!
1/2 C Basalmic Vinegar
3/4 C Pineapple Juice
1/2 C Soy Sauce
1/2 C Brown Sugar
2 Cloves Garlic, Minced
2 tsp Grated Ginger (or more to taste, yum!)
2 tsp Salt
3 lbs Chicken or Turkey
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