Re: [pct-l] dehydrating food

["Bob Turner" <bturner@enaila.nidlink.com>]

Mark, 
We dried virtually everything for our triplast year. An easy one is frozen 
veggies, takes onlyabout 6-8 hrs with our drier.  If you are going to dry a lot 
I recommend the American Harvester, a litle spendy, but can save you a lot over 
the years.  Try drying your tomato sauce on plastic wrap.  The commercial  
driers usually have a plastic tray for sauces. While you are at it try drying 
Salsa, it really spices up your rice.  We also made jerky with our drier 

Bob Turner,Coordinator, ALDHA-West
American Long Distance Hiking Association-West
http://www.gorp.com/nonprof/aldhaw
http://www.nidlink.com/~bturner
Hikers supporting hikers!

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