[pct-l] Those Little Condiment Packets

[dsaufley at sprynet.com (dsaufley@sprynet.com)]

They're kept on condiment tables at eateries all over the place, without refrigeration, so I can't imagine that they'd be something that would go bad without refrigeration (unless opened).  If they're not kept cold in the store, they shouldn't spoil in your pack.  Just don't save an open one and use it later . . . 

L-Rod

-----Original Message-----
>From: Paul Mitchell <paul@bluebrain.ca>
>Sent: Mar 30, 2006 9:38 AM
>To: pct-l@mailman.backcountry.net
>Subject: Re: [pct-l] Those Little Condiment Packets
>
>I agree, the hot sauces and salsa's are fantastic additions to almost every
>trail dinner.
>
>I was always too nervous about mayo to use any packets after they'd been
>warm in my pack for a day or more on the trail.  Anybody use them?
>
>
>> --- Jim Keener <jlkeener@yahoo.com> wrote:
>>
>> > Greetings:
>> >
>> > Mayonnaise, mustard, relish, salt, ketchup, etc.
>> > They
>> > can spice up an otherwise bland trail meal. Where
>> > can
>> > you buy the packets of them in the Los Angeles area?
>> > I
>> > know I can swipe them at fast food places, but then,
>> > well, I've swiped them.
>> >
>> > Peace,
>> > J J
>> >
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