[pct-l] Wanted - Chicken Flavoring for Noodles

[melissaaspencer at hotmail.com (Melissa Spencer)]

Well, if this is true about MSG being created in cooking AND that they don't 
have to label it, then this is a moot point.  However, I did buy a can of 
chicken broth in the organic section last night.  It was one of the few that 
did not have MSG in the ingredients list, all organic, free range, blah, 
blah...  I dehydrated it over night.  It turned out great!  Much better than 
those gross little cubes.


>From: "M A" <raeba@lycos.com>
>To: "Randy Forsland" 
><randy_forsland@hotmail.com>,pct-l@mailman.backcountry.net
>Subject: Re: [pct-l] Wanted - Chicken Flavoring for Noodles
>Date: Sun, 12 Feb 2006 21:57:42 -0500
>
>Thank you. Yes, I plan to go with herbs and spices (whole, not processed).
>
> > ----- Original Message -----
> > From: "Randy Forsland" <randy_forsland@hotmail.com>
> > To: pct-l@mailman.backcountry.net
> > Subject: Re: [pct-l] Wanted - Chicken Flavoring for Noodles
> > Date: Sun, 12 Feb 2006 14:45:20 -0800
> >
> >
> > Even making your own chicken broth powders may not solve the MSG
> > problem. I did some reading and found that a lot of the MSG in the
> > soup bases occur during the processing. So they aren't "added", but
> > they are still there.. Here is a quote from the website that I
> > linked below.
> >
> > "Moreover, MSG can be freed from protein during processing or
> > manufacture given appropriate conditions.  For example, any
> > ingredient that contains a bit of protein can be hydrolyzed if
> > hydrochloric acid, enzymes, heat, and/or other substances or
> > conditions that cause glutamic acid to be separated out of its host
> > protein are present.  Hydrolyzation of protein inevitably creates
> > some (processed) free glutamic acid (MSG). "
> >
> > http://www.truthinlabeling.org/nomsg.html
> >
> > You may be wise in steering clear of all protein based additives
> > and stick with your original herb idea...
> >
> > Redwood
> > ----- Original Message ----- From: "M A" <raeba@lycos.com>
> > To: <dsaufley@sprynet.com>; "Randy Forsland"
> > <randy_forsland@hotmail.com>; <pct-l@mailman.backcountry.net>
> > Sent: Sunday, February 12, 2006 11:21 AM
> > Subject: Re: [pct-l] Wanted - Chicken Flavoring for Noodles
> >
> >
> > Great suggestion, though too much for me to attempt.
> >
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