Fw: [pct-l] Instant coffee tastes awful??

[tahoe.cat at verizon.net (Cathy)]

----- Original Message -----
From: "Cathy" <tahoe.cat@verizon.net>
To: "Steve Peterson" <steve_peterson@sbcglobal.net>
Sent: Monday, November 22, 2004 9:07 AM
Subject: Re: [pct-l] Instant coffee tastes awful??


> why not use a paper filter that is about as light as you can get   Ground
> Pounder
> ----- Original Message -----
> From: "Steve Peterson" <steve_peterson@sbcglobal.net>
> To: <metam01@earthlink.net>
> Cc: "pct-l" <pct-l@mailman.backcountry.net>
> Sent: Monday, November 22, 2004 8:26 AM
> Subject: Re: [pct-l] Instant coffee tastes awful??
>
>
> > Maybe take along a small square of mosquito netting to use as a filter
and
> pour
> > the coffee through that?
> >
> >    --Steve
> >
> > Monty Tam wrote:
> > > OK  Here's a true coffee addict!  No one else would think like this.
> > >
> > > "IS THERE A CHEMIST" or Sink the grounds at high altitude??:
> > >
> > > In order to sink the grounds, the relative density of grounds to water
> must
> > > incresase to the point that the lighter grounds reach a higher density
> than
> > > the density of the heavier water.  Although principles remain
constant,
> > > results will vary as the altitude vairable increases or decreases.
> > >
> > > Findings and recommendations:
> > >
> > > Stir in the grounds the night before.  Makes very, very smooth coffee.
> > >
> > > or
> > >
> > > Stir in the grounds before heating. Heat tightly covered. Boil, stir,
> > > replace the lid. Let sit tightly covered (hopefully this creates a
> slight
> > > vacuum).  The more it cools the more they sink.  Reheat when
> appropriate.
> > >
> > > Next question?  Has anybody found a dehydrated single malt unblended
> yet?
> > >
> > > Warner Springs Monty
> > >
> > >
> > >
> > >>[Original Message]
> > >>From: Jeffrey Zimmerman <jeffreyn@sonic.net>
> > >>To: PCT-L <pct-l@mailman.backcountry.net>
> > >>Date: 11/22/2004 7:59:06 AM
> > >>Subject: Re: [pct-l] Instant coffee tastes awful??
> > >>
> > >>On Mon, 22 Nov 2004 07:17:56 -0800, Chris Willett
> > >><CWillett@pierce.ctc.edu> wrote:
> > >>
> > >>
> > >>>Cowboy coffee.  Put grounds and water in pot, bring gently to boil,
> > >
> > > shut
> > >
> > >>>off.  Let cool slightly, sprinkle the top with a little cold water
> > >>>(helps the grounds settle), pour into cup. ...
> > >>
> > >
> >
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