[pct-l] dehydrating

[mceverj at qwest.net (Jim McEver)]

On Tue, 2004-05-18 at 08:57, Steve Courtway wrote:
> 
> I have a question regarding the use of cheese in your dehydrator
> concoctions.  I am about to purchase one I for this year's food, and was
> curious if y'all had experience with mixing heavy amounts of cheese into
> beans, rice etc. and if it works well.
> 

I use the whole meal approach and have had no problem so far with dishes
that contain cheese. Real tasty upon re-hydration! Parmesan works great,
but I've also had success with pepper jack, etc. Never tried just drying
straight cheese.

Jim McEver