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[pct-l] Whatever happened to--



Breads without preservatives do mold - same for bagels, pita, etc. And
especially in hot weather with humidity. That is why I stick to crackers.

Marshall Karon
Portland, OR
m.karon@comcast.net

----- Original Message ----- 
From: <CMountainDave@aol.com>
To: <pct-l@backcountry.net>
Sent: Wednesday, January 14, 2004 6:42 PM
Subject: [pct-l] Whatever happened to--


> The staple of the pioneers -- Hard tack and pemmican? Obsolete? Just used
as
> bird food?
>    Watch out for bagels purchased at the natural food store in Ashland.
All
> natural means no preservatives. The ones I bought there started getting
mold
> almost instantly. Well, okay, in about 36 hours.
>  David C
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