[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
[pct-l] cook pots
- Subject: [pct-l] cook pots
- From: ronyon at comcast.net (Ron Smith)
- Date: Wed Nov 5 12:17:03 2003
- In-Reply-To: <20031105064330.11EC8B623E@edina.hack.net>
I own both the .9 and 1.3 liter Evernew titanium pots, which I got as
gifts. I use the .9 for solo hiking and the 1.3 otherwise. I love them
both, but admit that they probably don't have a great advantage over
aluminum pots. The one slight downside to titanium is, being a harder
metal, it slides more easily on the stove than does aluminum, so you
need a more level cooking surface or a snug windscreen to keep the pot
in place. However, I've never had a pot actually slide off.
Ron
> Date: Mon, 3 Nov 2003 16:04:47 -0700 (MST)
> From: Steve Setzer <Steven.Setzer@Colorado.EDU>
> Subject: [pct-l] cook pots
> To: pct-l@mailman.backcountry.net
> Do most thru hikers use titanium pots these days? It seems like they
are
> the lightest option. Do they have any performance problems compared
to
> other pots (stainless steel, aluminum). Does the maker/brand matter.
The
> only titanium pots I've seen are made by Evernew. Has anyone used
these?
> Any advice?
> Thanks,
> Steve