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[pct-l] Snake vittles



You're laughing, but I've been trying for a couple of years to come up 
with a way to grill food in areas where open fires aren't allowed.  My 
last attempt involved going to the local religous supply store, and 
buying a couple of ultralight briquets that are to keep incense lit 
while enclosed in a censer <sp I'm sure>.  Their weight was acceptable, 
but their consistancy was too brittle...similar to a block of graphite. 
 I couldn't keep them from turning to powder at the slightest bump.  But 
now, you've got me thinking...little sierra trout on a bamboo yakatori 
stick held over the raging flame of my brasslite.  

Christine Kudija wrote:

>LOL!!!!  Next we'll hear about cooking rattlesnakes on a cat stove...!!!!
>  
>