[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
[pct-l] Snake vittles
You're laughing, but I've been trying for a couple of years to come up
with a way to grill food in areas where open fires aren't allowed. My
last attempt involved going to the local religous supply store, and
buying a couple of ultralight briquets that are to keep incense lit
while enclosed in a censer <sp I'm sure>. Their weight was acceptable,
but their consistancy was too brittle...similar to a block of graphite.
I couldn't keep them from turning to powder at the slightest bump. But
now, you've got me thinking...little sierra trout on a bamboo yakatori
stick held over the raging flame of my brasslite.
Christine Kudija wrote:
>LOL!!!! Next we'll hear about cooking rattlesnakes on a cat stove...!!!!
>
>