[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

[pct-l] dehydrated spaghetti?

I took Jerry's advice and the dehydrated meals that I made were
indistinguishable from those at home. No Sh!t!. 

I simply cooked ground beef like I do at home with onions garlic, garlic,
garlic, dehydrated ground beef per jerry's procedure and dehydrated Ragu
spaghetti with added garlic, garlic, garlic sauce again per jerry's
procedure. When rehydrating I simply added a little olive oil per jerry's
procedures, rehydrated the ragu and cooked the spaghetti the normal way [I
did this on a real stove, Not something that Monte recommends]. Naturally I
needed to add garlic to taste.

I tried the same thing with hamburger helper and tuna noodle cassarole
[dehydrating the mushroom soup, canned tuna and celery] and dehydrated fresh
tomatoes from the garden

-----Original Message-----
From: uncle fester [mailto:sandtrout@juno.com]
Sent: Tuesday, December 18, 2001 9:16 AM
To: pct-l@backcountry.net
Subject: [pct-l] dehydrated spaghetti?


I copied this off the internet and I'm not sure who sent it so I'm
mailing to both addresses.  To the one who said, "Smile when you say
that, Stranger.  I'll put my home dehydrated meals up against most
anywhere...particularly my spaghetti...Jerry"  Could you send your
spaghetti recipe for me to try?  I'm having terrible luck with a good
tasting dehydrated spaghetti!  Thanks, DAN


Here's what I copied....


-------------------------------------------------------------------------
-------
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread
Index] 
[pct-l] Re:Trangia Stove-Homemade alcohol stoves

-------------------------------------------------------------------------
-------

Subject: [pct-l] Re:Trangia Stove-Homemade alcohol stoves 
From: "BeachBum" <transient@backpacker.com> 
Date: 8 Jun 2000 15:26:03 -0000 
Cc: pct-l@backcountry.net 

-------------------------------------------------------------------------
-------

On Thu, 8 Jun 2000 07:48:57 -0700  &quot;Reynolds, WT&quot;
<reynolds@iLAN.com> wrote:
>You are correct that I have not experienced a Trangia. [I use a Primus
>canister stove] All the stoves I observed at ADZPCTKO were homemade. 

Sure they were. Home made stoves are much more interesting than something
you can just buy. The purpose was to show off innovation. I'm just more
interested in boring real world performance.
>2-Cooking of more interesting meals. This saves weight because the
tendency
>is to pack good tasting food that is heavy instead of dehydrated or
powdered
>food that is light but doesn't taste good. 

Smile when you say that, Stranger. I'll put my home dehydrated meals up
against most any thing I've eaten anywhere... particularly my
spaghetti.....=o)

Jerry

_________________________________________________________________
Sign-UP for your FREE Backpacker Email at http://www.backpacker.com/email
* * * * * * * * * * * * * * * * * * * * 
P.S. Click here to get a FREE trial issue of BACKPACKER: 
http://www.backpacker.com/subs/home.rhtml/I9KF001
* From the PCT-L |  Need help? http://www.backcountry.net/faq.html  *

=========================================================================
=====


-------------------------------------------------------------------------
-------

Prev by Date: [pct-l] Trangia Stove-Homemade alcohol stoves 
Next by Date: Re:[pct-l] Re:Trangia Stove-Homemade alcohol stoves 
Prev by thread: [pct-l] Trangia Stove-Homemade alcohol stoves 
Next by thread: Re:[pct-l] Re:Trangia Stove-Homemade alcohol stoves 
Index(es): 
Date 
Thread 
_______________________________________________
PCT-L mailing list
PCT-L@mailman.backcountry.net
http://mailman.backcountry.net/mailman/listinfo/pct-l