[pct-l] Re: Am I logged-on to the wrong group?

[initial2@operamail.com (initial two)]

> Message: 1
> From: "Linda" <gothicgirl69_us@yahoo.com>
> To: <pct-l@mailman.backcountry.net>
> Date: Fri, 1 Jun 2001 13:05:00 -0700
> Subject: [pct-l] A Sweet Recipe!
>
> BlankToblerone Chocolate Fondue
> Yields: 4.
>
> 6 Tbsp cream
> 1 (10 oz) (300 g) Toblerone (=3D Milk choco, almonds, & honey! Oh, =
> my!!!)
> 2 Tbsp cognac or Grand Mariner (opt)
> For dunking: fruits, bread, pound cake, cookies, biscotti
>
> Warm the cream in a saucepan. Add the Toblerone, & melt, stirring until =
> smooth. Add the cognac or Grand Mariner. Serve the fondue in a fondue =
> pot. Don't serve the fondue hot. High enough heat to melt the chocolate, =
> & keep it melted.
> Ha! Any leftovers? Before the fondue hardens (after removing from heat), =
> shape the chocolate into balls using 2 spoons. Let set on waxed paper. =
> Store in an airtight container. Voila! Truffles!
> >From the Toblerone web site.
> -----
> Converted to a Backpacker's Toblerone Fondue
> 3 Tbsp powdered milk
> 3-4 Tbsp water
> 1 (10 oz) (300 g) bar Toblerone candy
> 2 Tbsp Cognac or Grand Marnier (opt)
> For dunking: fruits, bread, pound cake, cookies, biscotti
>
> In camp:
> Prepare your dunking foods first. Rig up a makeshift double boiler or =
> use a pot on very low output of heat. Mix powdered milk with just enough =
> water to give you a milky-looking liquid. Break Toblerone into small =
> pieces and place in pot. Stir & stir constantly & heat Toblerone until =
> completely melted. Add liqueur to melted chocolate. The chocolate may =
> congeal but keep stirring. Keep on low heat or wrap in a "cozy" for =
> dipping!
> Ha! Any leftovers? Before the fondue hardens (after removing from heat), =
> shape the chocolate into balls using 2 spoons. Let set on clean surface. =
> Voila! Truffles!
> Note: Biscotti travels well! Purchased or homemade. I have many =
> recipes).
> Thanks.
> Linda
> gothicgirl69_us@yahoo.com

Linda,

thanks for sharing your recipes! 
please keep 'em coming!

how about clover flowers in the morning's oatmeal bowl?  
in "Wildman" Steve Brill's book:

"Identifying and Harvesting Edible and 
Medicinal Plants in Wild (and not so wild) 
Places"  
with Illustrations by Evelyn Dean, 
William Morrow Publishers, New York, 1994
ISBN 0-688 11425-3


  http://www.accesshub.net

  http://www.kstrom.net/isk/food/recipes.html


Cheers,
Initial2