[pct-l] Dehydrating sausage/hot dogs?

[reynolds@iLAN.com (Reynolds, WT)]

I am new to dehydrating. However, it seems adding oil to dehydrated
hamberger makes it taste great. This might work with other meats. However,
beef stick, slim jims etc are a usual staple of convience stores

-----Original Message-----
From: Ken & Marcia Powers [mailto:kdpo@pacbell.net]
Sent: Monday, January 22, 2001 12:09 PM
To: pct-l@mailman.backcountry.net
Subject: Re: [pct-l] Dehydrating sausage/hot dogs?


We didn't try dehydrating, but picked up Slim Jims or pepperoni sticks along
the way as we picked up our resupply boxes. Meat sticks and cheese seemed to
be available everywhere, even at MiniMarts. Belden and Sierra City and
Stehekin had very few shopping choices, though.
----- Original Message -----
From: "Jim Serio" <jim@rollercoaster.com>
To: <pct-l@mailman.backcountry.net>
Sent: Sunday, January 21, 2001 4:55 PM
Subject: [pct-l] Dehydrating sausage/hot dogs?


> Has anyone had success in dehydrating sausage (Hilshire Farm Kelbasa or
Smoked
> Sausage) or hot dogs (Hebrew National all beef)? Sausage would make a
great
> addition
> to dried red beans and rice but since the sausage is beef and pork and has
> quite a bit
> of fat in it, I'm wondering if it would last.
>
> Jim
>
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