[pct-l] Dehydrating sausage/hot dogs?

[kdpo@pacbell.net (Ken & Marcia Powers)]

We didn't try dehydrating, but picked up Slim Jims or pepperoni sticks along
the way as we picked up our resupply boxes. Meat sticks and cheese seemed to
be available everywhere, even at MiniMarts. Belden and Sierra City and
Stehekin had very few shopping choices, though.
----- Original Message -----
From: "Jim Serio" <jim@rollercoaster.com>
To: <pct-l@mailman.backcountry.net>
Sent: Sunday, January 21, 2001 4:55 PM
Subject: [pct-l] Dehydrating sausage/hot dogs?


> Has anyone had success in dehydrating sausage (Hilshire Farm Kelbasa or
Smoked
> Sausage) or hot dogs (Hebrew National all beef)? Sausage would make a
great
> addition
> to dried red beans and rice but since the sausage is beef and pork and has
> quite a bit
> of fat in it, I'm wondering if it would last.
>
> Jim
>
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