[pct-l] butter

I agree, butter never seems to go bad. I use lots of it when backpacking. 
Once, in the Grand Canyon, it got to 105 for 3 days straight. I thought for 
sure that the butter would go bad, but it didn't. Maybe it got so hot it was 
clarified. So how does one make clarified butter? Don't you just heat it to a 
certain temperature?
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