[pct-l] Query about storing dehydrated meat

[DayLate07 .]

I must be hungry cause just reading this made me salivate.......

mmmm....... pork,  mmmmmm...... beef

Day-Late


> This was made from pork loin a very lean cut and cheap at Costco, trimmed
> of all visible fat and covered with a rib rub, placed on a bed of rosemary
> and garlic and cooked, tented for 14 hours at 175 deg. F.  Slow and tender,
> it's delicious on trail.
>
> The beef jerky was from large cheap roasts that had likewise been trimmed
> of all visible fat, sliced thin and mixed with soy sauce, chopped garlic,
> onion pdr, and Montreal Steak Seasoning for salt and a bit of extra flavor.
>  It was cold smoked and then dried to total crispness.  You can eat the
> pork or beef as if they are meat potato chips, or use them in cooking.
>
> .
>