[pct-l] Dehydrated Soylent, a liquid food

[Diane Soini]

That doesn't sound very palatable.

If you want a slightly less unpalatable food that you can live on  
indefinitely and take hiking try pemmican. It's not that hard to  
make. Add water and heat up for soup or eat cold just as it is. It's  
very calorically dense, too. There is no water in it, so even though  
it's relatively heavy compared to some powders, the weight is all fat  
and protein. Lasts forever even kept on a shelf. Use grass-fed beef  
tallow for best healthfulness. You can buy it already rendered which  
saves time. There was a good picture-laden post on backpacking light  
a while back on how to make pemmican.

On Oct 14, 2013, at 10:00 AM, pct-l-request at backcountry.net wrote:

> Subject: [pct-l] Dehydrated Soylent, a liquid food
> To: "Pct-L" <pct-l at backcountry.net>,	"Cdt-L" <cdt-l at backcountry.net>
> Message-ID: <000c01cec863$6e0b39b0$4a21ad10$@verizon.net>
> Content-Type: text/plain;	charset="US-ASCII"
>
> I was intrigued by an article In the August issue of Popular  
> Science about a
> liquid food called Soylent:
>
> http://www.popsci.com/science/article/2013-07/could-liquid-replace- 
> food
>
>