[pct-l] Vegan Thru Hike?

[A.C. Scott]

Not a vegan. In fact in non hiking life almost  carnivorous but after 10000+miles. Thru hiking I find my hiking diet has very little meat and generally. The meat. Is a burden and taken on as a matter of taste. But. Truly the beef jerky and summer sausage I sometimes. Carry. Could replaced. With more. Peanut butter. Mashed potatoes. Or olive oil. At around. 4000 calories. The protein. Takes. Care of its self. Most non vegitarian foods. Dont easily meet. Calories /per weight. Requirements. So often. I go days without meat or animal by products of any kind. Just because it is easier. So I doubt. That. You any problem with the. Exception of off trail restaurants. Got to love all you can. Eat ribs. any way Ninja tortoise putting in my two cents 

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Daniel Zellman <danielzellman at gmail.com> wrote:

>The falicy here of course is the assumption, implicit in these
>two responses to Becky's query, that all or most vegetarians on some level
>REALLY want to eat meat, that vegetarianism is in some way a burden or a
>deprivation or something. Of course, it's possible this is true for some
>folks, but I've never understood why anyone who wanted to eat meat wouldn't
>just eat it. I am a vegetarian because I want to be. I don't see not eating
>meat as a burden or hardship; on the contrary, the burden or hardship would
>lie in being forced TO eat meat.
>
>Another fallicy is that the human body needs meat, or is healthier with it,
>or the like. This of course is totally ridiculous, as the diet of hundreds
>of millions of Buddhists and Hindus (many of them living lives which are
>FAR more strenuous on a daily basis than those walking the trail)
>definitively and incontrovertably demonstrates.
>
>Good luck with your planning, Becky! My partner and I are both vegetarians
>and are planning our first thru hike for 2013 as well. Maybe we can share
>some delicious (non-sentient-being-killing) vegetarian trail meals along
>the way....
>
>-dz
>
>On Wednesday, January 9, 2013, Pamela McCullough wrote:
>
>> I agree.  I had been a vegetarian (and am again) for 20 odd years and I
>> ate beef and turkey when I thru hiked the AT and I LOVED it.  I could not
>> have done without it, we need too much protein.  Plus it is light weight,
>> salty, lots of protein, and I could not believe I even thought it tasted
>> delicious.  You can also put it in your water when you are boiling it
>> before adding the main ingrediant.  Pamela aka LadyFish
>>
>> Sent from my iPad
>>
>> On Jan 9, 2013, at 2:22 PM, Jackie McDonnell <yogihikes at gmail.com<javascript:;>>
>> wrote:
>>
>> > Becky -
>> >
>> > Don't be surprised when you eat your first cheeseburger!  In 19,000 miles
>> > of hiking, I've met very few vegetarians who lasted an entire thru-hike
>> > without eating meat.  Vegans are even more rare.  Eventually your body
>> will
>> > tell you what it needs.
>> >
>> > The main problem is that Chick-a-dee in the Sierra.  It sings
>> > "cheese-bur-ger!" all day long.  You cannot escape it.
>> >
>> > Yogi
>> > www.pcthandbook.com
>> >
>> > On Wed, Jan 9, 2013 at 1:16 PM, Becky Cohen <rrcohen1 at gmail.com<javascript:;>>
>> wrote:
>> >
>> >> Hi All,
>> >>
>> >> I am hiking the PCT this spring and am hoping to stay vegan during my
>> hike.
>> >> I've found the discussion about dehydrating your own foods to be
>> helpful,
>> >> but I'm wondering if there are other vegan thru hikers out there who
>> have
>> >> some helpful tips? Also- any tips about resupply points that are vegan
>> >> friendly or not would be really helpful in my planning of where I send
>> my
>> >> resupply boxes.
>> >>
>> >> Thanks!
>> >>
>> >> Becky
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>-- 
>-dz (mobile)
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